(that I have made for breakfast every single morning this week)
Serves 1
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1T plus 1 tsp sugar
- 1/2 cup plus 2T almond or soy milk (or more, for thinner pancakes)
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt (don’t omit)
- Cook on frying pan lightly sprayed with non-stick spray, turning once. Optional: if you don’t like the texture of fat-free pancakes (dense and cakey) you can add 1T canola oil
- Calories: 223
- Fat: 1 gram
